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I came into this with half a pot of hot coffee expecting to use real coffee 😂

Can i use Mr. Black Espresso Liquer instead of kahlua (even though its vodka based)?

CASKET OF AMONTILLADO

Use a big spoon; use a small plate; you just need something to hold back the ice.

Aw man i saw this and immediately made it with some mods to allow for what i had in hand. Ended up with a super nice may i call refined sour! 1.5 oz woodford reserve 1/2 tbspoon apricot liquor 3/4 oz simple syrup 3/4 lemon juice 1/2 oz Fee foam (egg alternative) Thanks Steve for the inspiration!

This one is a keeper just downed 2, contemplating of one more even though I have to go to work tomorrow 😅

I feel dumb. I can’t find the link to the mini shaker and the cube molds.

Thank you

Hi Steve, I am working in a non alcoholic drinks project, would it be possible to discuss this with you?

Awesome, hope all is well Steve. God Bless

Hi Steve, ive been viewing your videos for a while now and i must say everything you made has been spectacular. I hope that you're doing well after your surgery. Now my question for you is this.. in the area where i live, ( Southern Oklahoma) the only way i can get absinthe is by purchasing a 750ml bottle, which costs $75.00 USD is there an adequate substitute that 1) doesn't cost as much ( if i bought it, it would literally sit for months and probably go bad from lack of use ) 2) if one cannot get the aforementioned spirit, can it be omitted, and the cocktail still be just as good? Thank you for taking the time to read my question.

That's a Rick Dolton special

My wife just got me this for my birthday and can't wait to get stuck into it.🎉

The dilution rate between shaken vs stirred is actually the least of the problems. As Chef Jean Pierre loves to say, "Texture is the conductor of Flavor". As you point out, When you shake a cocktail you aerate it. This changes the texture and thus the flavor, or at least how we perceive it.Double straining won't make this any better. A Manhattan is not meant to be aerated. That being said, Its your drink mix it how you like it. Good video. Glad I found your channel.

Hi Steve, I am one of those people who cringe when any drink uses raw eggs… gross🤮. Hahaha. I wanted to take your class but I've missed it!

I had my surgery the day after my angiogram. I went to the ER or FRI night and was admitted and held at the Freestanding ER until noon the next day and was then moved to the main hospital. I was on a Heparin drip from Friday night to Monday’s angiogram with instructions that if I had any chest pain at all I was to let the nurse know and they would immediately do the angiogram otherwise they were going to wait until Monday and give my blood some time to thin out. The cardiologist came by Monday afternoon and told me never expected to find what he did find. I had there blocked arteries and he told me it was best to do open heart surgery. The Cardio-Thoracic Surgeon came by and explained the procedure Monday afternoon and asked if Tuesday surgery would be OK and I said yes. The surgery was the day before Valentine’s Day. I’ve recovered and completed 2/3 old the Cardiac Rehab Program. I’m scheduled to finish the program in four more weeks and I’m working out some at the Gym at our local Civic Center on the 4 days I don’t exercise at Cardiac Rehab.

The Basil Smash sounds a lot like the Basil-ica I've been making for a while now (muddling the basil not just shaking it), but instead of serving it "up," I add soda water in a Collins glass and make it fizzy. It's the most refreshing cocktail I've ever had in the summertime, other than a Bahama Mama. Now I should try the Basil Smash with soda water and see how it compares! Eager to try the Clover Club and Bramble as well. Sláinte!

Got the book! Thanks for the recipe & reminder! PS Split base for me!

Thes is not good away in Islam

Add simple syrup and splash of topo chico

try Puertorrican Rum, Don Q

Looks good but need a better glass. Looks wrong being 1/4 full.

here because of the Miku song

I'm all for metric "because it makes sense" but then the same argument goes for ounces in cocktails... I dont want .5 of anything at my bar.

Ha boo dee ga lo

Invented in the bar Le Lion in Hamburg, Germany! 😊

The Tommy’s Margarita is my favourite. Introduced it to a daiquiri fan, a claimed “margarita purest” (until that moment only liked blanco), and someone who prefers bourbon. All of them now ask for the Tommy’s margarita when we hangout in the hot weather.

Fresh lime!!! With a little sugar. The taste is so different

Absolutely adore 🥰 this Whiskey stone fruit 🍑 drink 🥤 thank you. Thank you.

Glenmorangie 10 or Glenfiddich perpetual vat 01 which one is best ?.

The same is true about Margaritas with your lime juice. Go to the grocery store and get lime.

I went to Smugglers Cove SF a few months ago and got the Rum Milk Punch. I watched them make the drink and they added some Wray & Nephew overproof along with the dark rum. Very yummy drink. Pretty cool bar.

The Blue Hawaiian/ Piña Colada is good as one would expect. I add 15ml of lime juice and a barspoon of orgeat. Yumm. As for the Blue Hawaii... Personally, I think the vodka ruins it but, hey... that's just me. I'll stick with just rum. I see many versions with 60 ml or so of lemon/lime soda... but I haven't tried that yet.

Bad soda water (Canada Dry Club Soda) will RUIN a mojito the same way over muddling will. Topo Chico is excellent and you don't need much.

That lime grab was smooth.

MY FAVORITE COCKTAIL OF ALL COCKTAILS! (and I've had many different cocktails)

It sounds like a salad sauce rather than a cocktail with all those ingredients 😄

The music playing quietly in the background in this video sounds like there's a novelty car horn outside constantly going off

Sazerac is one of the few classic whiskey cocktails I like. There are potentially endless variations. Had one recently with pomegranate and pine syrup added. Delicious. I like the idea of this tropical version. Looks good 👌

Sounds like an excellent cocktail. Use Demerara syrup. Trying to dissolve sugar into the cocktail is so 19th century.

I know the recipe called for sugar instead of syrup. But I prefer to use a syrup because of the sugar doesn't always dissolve. Or put the sugar in the glass in the case of an old fashioned.